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_how-to-cook-saffron-calf-thigh-in-ovencooking.webp "How to cook cold saffron veal thigh in a tandoori oven<br/>Saffron veal is a very delicious and favorite dish for us Iranians due to the soft texture of the veal meat, and its combination with saffron and spices along with vegetables gives it a very good taste; Saffron veal is served as a special dish at parties, saffron veal is also considered a very healthy and nourishing food because it is cooked without oil and with vegetables; Due to the diverse vegetation of this area, the livestock here have very good nutritional conditions and this makes their meat taste better. It is used in most of the main meals, I will write down how to prepare this delicious dish for you and I hope you enjoy seeing it; To support us, please subscribe to the channel, like the videos and leave your comments in the comments.<br/><br/>ingredients:<br/>Calf head and thigh<br/>carrot<br/>an onion<br/>tomato<br/>Bieber<br/>garlic<br/>Stewed saffron<br/>red pepper<br/>Black pepper<br/>Salt<br/>Pickled plums<br/>olive oil<br/><br/>How to prepare:<br/>We make small cuts in the veal meat with a knife and put the garlic cloves inside. Put the infused saffron, necessary spices and olive oil on it, rub all the ingredients on the meat and let it rest for a while;<br/>We cut onion, carrot, garlic and pepper to the desired size and shape around the meat, add a little water and put it in the oven.<br/>After about two hours, when the meat is fully cooked, take it out of the oven, apply a little pickled plums on the surface of the meat and put it back in the oven for 10-15 minutes. This is done to fry the surface of the meat.<br/>We decorate the prepared food with fruits and vegetables of our choice and serve it with blackberry pilaf.<br/><br/>I hope you enjoy watching it and support us.")
_.webp "ابوالفضل ابراهیمی")
_.webp "ListenPersian")
⏲ 6 minutes 28 seconds 👁 1.3M
_rose-eggplant-dish-with-tomato-sauce-and-local-lavash-bread.webp "Rose eggplant dish with tomato sauce and local lavash bread<br/><br/>Hello friends, today my mother and I are going to introduce you to a very special dish with a very beautiful appearance, which is one of my mother's special recipes and has a great taste, and in addition, serving this dish with local tandoori bread doubles its pleasure. because this bread is the result of the suffering of many people of this land, and from planting the wheat to baking it, it is done by the hands of the hardworking men and women of this land.<br/><br/>This dish is a great combination of red meat and vegetables, and its ingredients are very suitable and enhance each other's taste!<br/>As you know, agriculture and horticulture are flourishing in our place due to favorable weather conditions, and the products used in this dish are also prepared from the gardens of this neighborhood, which have a great effect on the enjoyment of this dish.<br/><br/>We and the local people harvest many crops from our gardens every year, and because of the four seasons here, we plant and harvest crops unique to that season in each season.<br/>In the next videos, we will try to prepare various foods from our organic and garden products and introduce them to you dear ones. I hope you enjoy watching this program and follow our next videos as well <br/><br/>I will put the necessary ingredients and how to prepare this beautiful and delicious dish for you below; Thank you for being with us and supporting us<br/><br/><br/>ingredients:<br/>Red Meat<br/>Eggplant<br/>tomato<br/>an onion<br/>garlic<br/>Salt<br/>pepper<br/>Turmeric<br/><br/>How to prepare:<br/>We pound or grind the meat completely, grate the onions, take the juice and pour it into the meat; Add salt, pepper and a little turmeric to it and mix well.<br/>After soaking the sliced eggplant in a small amount of salt for a while, we wash it with bitter water and fry it in oil until it becomes soft.<br/><br/>Then we put the prepared meat inside the eggplant sheets like a roll film and connect them to form beautiful roses.<br/>We put the prepared roses in the prepared dish, put the prepared tomato sauce and onion together with the chopped garlic and let it cook well.<br/>Our delicious and beautiful food is ready<br/><br/><br/> I hope you enjoy watching it and support us")
_-.webp "Ahmad Reza")
_.webp "World.Of.Information دنیایی اطلاعات")
_local-dish-longi-popular-gilani-dish-without-oven-and-with-frying-pan.webp "Local dish Longi (popular Gilani dish) without oven and with frying pan<br/><br/><br/>Hello<br/>I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.<br/><br/><br/><br/><br/>Gilan is one of the forested areas of Iran, full of diverse vegetation, where all kinds of trees can be<br/> seen in these forests, various seasonal fruits, medicinal plants, beautiful flowers, etc.<br/> Our ancestors were very interested in trees and growing flowers and plants, and they planted and cultivated the trees that gave fruits and benefits in the yards of their houses and large gardens, or sometimes even in the heart of the forest, so that both they and the next generations from thisto use fruits, this good behavior has been prevalent among all classes of this nation for a long time and is still prevalent today;<br/><br/> One of the types of plants that are of great interest to the local people here is the walnut tree.<br/> The fruit of this tree is considered one of the most important food items of these people and is used in many of our dishes.Its excellent properties and wonderful taste, as well as the fertility of the soil of this land for the walnut tree, have made its fruit popular among these people.<br/><br/> Today's dish is one of my favorite dishes and the majority of people in this region, which is known as Longi. As you can guess, walnut is one of the main ingredients of this dish and it gives it a wonderful taste.<br/><br/> Our cooking today was very enjoyable for me and I hope you enjoy watching it like me and accompany us ☺️<br/><br/> I will put the recipe and ingredients below for you<br/><br/><br/> ingredients:<br/> an onion<br/> walnut<br/> Chicken<br/> Aloche jungle pickle<br/> Salt<br/> pepper<br/> Turmeric<br/><br/><br/> How to prepare:<br/> Grate the onions with a medium grater and take the juice<br/> Powder the dried walnuts and add them to the grated onion<br/> Then add some pickles and spices to it and stir well<br/><br/> Fry the chicken seasoned with pickles and spices in hot oil, pour the prepared walnut ingredients on it and add some water to it.<br/> Then we add some tomatoes, green peppers and wild plums as desired, these additions are optional and make the food more sour.<br/> We leave the food on the heat for about an hour and then our food is ready.")
_.webp "درهم برهم")
_.webp "پلنگ صورتی")
_.webp "Club Tory")
_.webp "parazit tv پارازیت تی وی")
_.webp "Kabul4All")
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